Cov no yog cov ntawv tshaj tawm tshuaj xyuas tsev noj mov tshiab tshaj plaws uas xa los ntawm lub xeev kev nyab xeeb thiab cov neeg soj ntsuam kev noj qab haus huv mus rau Lub Nroog Volusia txij lub Cuaj Hlis 21 txog Lub Cuaj Hli 26.
Florida Lub Tsev Haujlwm Saib Xyuas Kev Lag Luam thiab Kev Cai Lij Choj tau piav qhia txog kev tshuaj ntsuam xyuas raws li "snapshot" ntawm qhov tshwm sim thaum lub sijhawm tshuaj xyuas.Nyob rau hauv ib hnub twg, lub lag luam yuav muaj tsawg dua los yog ntau dua kev ua txhaum cai tshaj li sau tseg nyob rau hauv kev soj ntsuam tsis ntev los no.Kev tshuaj xyuas nyob rau ib hnub twg tsis tuaj yeem sawv cev rau tag nrho cov xwm txheej mus sij hawm ntev ntawm kev lag luam.
-Intermediate-Kev cob qhia neeg ua haujlwm rau txhua tus neeg ua haujlwm tau tas sijhawm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.
-Basic-Tsis muaj kev ntxuav tes ntawm lub dab dej siv los ntawm cov neeg ua haujlwm noj mov.Chav ua noj ** Kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub tshuab nqus tsev vacuum breaker yog ploj lawm ntawm lub pas dej mop kais lossis cov khoom siv / cais ntxiv rau lub pas dej mop.
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.- Qhuav cia.
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.Khaws qhuav.
-Qhov tseem ceeb tshaj plaws-Cov tshuaj lom neeg / tshuaj lom neeg hauv lossis khaws cia hauv cov zaub mov.Nyob rau hauv lub chaw ua hauj lwm, tshuaj tsuag thiab siv quav ciab chips thiab khoom qab zib thawv.**Kev kho ntawm qhov chaw**
-Intermediate level-pib los ntawm kev soj ntsuam ua ntej: Qib nruab nrab-tsim cov neeg saib xyuas zaub mov tsis muaj ntawv pov thawj.Ib daim ntawv teev npe ntawm cov chaw kuaj xyuas zaub mov muaj ntawv pov thawj tuaj yeem pom ntawm http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**kev**
-Intermediate-Los ntawm qhov kev tshuaj ntsuam thawj zaug: Nruab nrab-Tsis muaj pov thawj ntawm lub xeev pom zoo kev cob qhia cov neeg ua haujlwm raug muab rau txhua tus neeg ua haujlwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Qhov tseem ceeb tshaj plaws-cov khoom noj tsiaj nyoos tsis raug cais tawm hauv chav cia.Raw shelled qe yog khaws cia rau hauv av nyuj thiab muab tso rau hauv lub tub yees.Lub burger yog freshly siav.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub zog ntawm lub tshuab ntxuav tais diav cov tshuaj tua kab mob chlorine tsis ua raws li qhov xav tau yam tsawg kawg nkaus.Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teeb tsa cov tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho thiab ntxuav kom huv.Chlorine 0 ppm.100 PPM ** Kho ntawm qhov chaw **
-Cov neeg ua haujlwm tseem ceeb tshaj plaws-cov neeg ua haujlwm kov lub cev liab qab thiab tom qab ntawd koom nrog hauv kev npaj zaub mov, txav cov khoom siv huv si lossis cov tais diav, lossis kov cov khoom siv pov tseg uas tsis tau ntxuav tes.Tus poj niam ua hauj lwm tsiv har, ris thiab daim npog qhov ncauj.Nws tuaj yeem ua zaub mov tsis tas ntxuav tes.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Ntawm lub khob tso rau ntawm lub txee pem hauv ntej, lub tub yees mis 48 ° F-txias) / 1 teev;qhov chaw cia ntawm ob lub iav qhov rooj yuav nkag mus rau lub txias butter (48 ° F-tub yees) / 1 teev.Nws raug nquahu kom muab tso rau hauv lwm chav.** Cov kev ntsuas tau raug coj los ua **
-Intermediate-ib lub raj mis tsuag uas muaj cov tshuaj tsis muaj tshuaj lom.Ntxuav cov kua hauv lub raj mis tsuag hauv lub dab ntxuav tes los ntawm tes.Cov neeg ua haujlwm tau cim tias yog tshuaj tua kab mob.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.Lub xov tooj yog khaws cia rau saum lub waffle mix thawv nyob rau hauv qhov chaw npaj.**Kev kho ntawm qhov chaw**
-Basic-Tsis muaj kev ntxuav tes ntawm lub dab dej siv los ntawm cov neeg ua haujlwm noj mov.**Kev kho ntawm qhov chaw** hauv chav dej
-Basic-Lub zog ntawm cov tshuaj tua kab mob chlorine ntawm cov ntaub so tsis raug.0 ppm ua.**Kev kho ntawm qhov chaw**
-Intermediate-Time/kub tswj ntawm kev lag luam ua tiav cov khoom noj npaj txhij, siv rau kev qhib thiab khaws cia cov zaub mov zoo, hnub tom qab qhib tsis raug cim rau ntau tshaj 24 teev.mis nyuj.**Kev kho ntawm qhov chaw**
-Intermediate-Lub dab dej tsis tuaj yeem siv los ntawm cov neeg ua haujlwm vim nws khaws cia hauv lub dab dej.chim.**Kev kho ntawm qhov chaw**
-Intermediate-Quaternary ammonium tshuaj ntsuam cov khoom siv tsis yog muab thaum siv quaternary ammonium tshuaj tua kab mob hauv peb lub dab ntxuav tes / tshuab ntxhua khaub ncaws
-Basic-Kua qhov kub thiab txias nyob rau hauv lub cuab yeej inconspicuous.Sandwich chaw nres tsheb.**Kev kho ntawm qhov chaw**
-Intermediate-Food manager daim ntawv pov thawj tau tas sij hawm.Ib daim ntawv teev cov neeg saib xyuas kev kuaj xyuas zaub mov pom zoo tuaj yeem pom ntawm http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-Basic-Leaking kav thiab / lossis kais / tuav.Muaj lub tshuab ntxhua khaub ncaws nyob ze ntawm qhov bar saum toj kawg nkaus, thiab cov kav dej tau raug txiav tawm los nruab lub tshuab dej qab zib
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Lub flan txias (46-49 ° F- kom txias) /;mis nyuj (45 ° F- refrigerate) / 2 teev nyob rau hauv pem hauv ntej txee.Tus neeg teb xov tooj uas nws chav ntsuas kub nce.** Cov kev ntsuas tau raug coj los ua **
-High tseem ceeb-Qhov concentration ntawm cov ntaub so ntswg so ntau tshaj qhov siab tshaj plaws tso cai khaws cia hauv qhov chaw no, uas yuav ua rau muaj kev sib kis ntawm cov khoom noj, khoom siv, khoom siv, ntaub pua tsev, khoom siv ib zaug lossis ib zaug siv.Tus neeg teb xov tooj kho 50 PPM.**Kev kho ntawm qhov chaw**
-Basic-Bowls lossis lwm lub thawv uas tsis muaj tes yog siv los faib zaub mov.Nyob rau hauv lub tais ua ntej ua noj ua haus kab, siv los faib nqaij nyob rau hauv lub txias.**Kev kho ntawm qhov chaw**
-Basic-Lub qab nthab / qab nthab vuas puas lossis puas.Nyob rau hauv lub tshuab dej khov, nyob rau hauv ib qho chaw cia qhuav.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.Cov neeg ua haujlwm haus dej ntawm lub rooj, ntawm ib sab ntawm lub qhaub cij.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Thinly sliced ​​​​cheese nyob rau pem hauv ntej ntawm cov kab ntau lawm (45-48 ° F-tub yees) / 3.5 teev.Txias hauv lwm lub cuab yeej.** Cov kev ntsuas tau raug coj los ua **
-Intermediate-Tsis muaj cov ntaub so ntswg lossis cov tshuab ziab khaub ncaws rau ntawm lub dab dej.Nias qhov chaw npaj zaub mov kom dab dej.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub sijhawm siav / cua sov / qhov kub ntawm cov zaub mov tsis zoo tsis txias los ntawm 135 ° F txog 70 ° F hauv 2 teev.Cov nplej zom tuaj yeem ua tau los ntawm kev taug kev rau 2.5 teev hauv qhov txias 82F.Tus neeg teb xov tooj yeem muab nws pov tseg.** Cov kev ntsuas tau raug coj los ua **
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb raug tso tseg kom tsis txhob muag vim qhov kub thiab txias.
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Hauv chav ua mov, hauv chav ua noj.Rice (128 ° F-Kub sov) / 30 feeb.Tus neeg teb xov tooj reheats.Nyob rau hauv lub pob tawb nqaij qaib nyob rau hauv lub lauj kaub frying (76 ° F-kub preservation) / 5 feeb;tus neeg teb xov tooj reheats.** Cov kev ntsuas tau raug coj los ua **
-Intermediate-Lub dab dej tsis tuaj yeem siv los ntawm cov neeg ua haujlwm vim raug thaiv los ntawm cov tsheb kauj vab.Tus neeg teb xov tooj tau tsiv mus.**Kev kho ntawm qhov chaw**
-Basic-Accumulate zaub mov residue, plua plav los yog av ntawm cov khoom noj tsis sib cuag.Cov hmoov nplej ntawm lub thawv hauv chav ua noj.
-Qhov tseem ceeb tshaj plaws- Khaws cov qe plhaub ntawm chav tsev kub, qhov chaw uas qhov kub thiab txias siab tshaj 45 degrees Fahrenheit.**kev**
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb raug tso tseg kom tsis txhob muag vim qhov kub thiab txias.**kev**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Pepsi txias sprout 51f, nqaij qaib nyoos 50f, cws 45f, noodle 45f.Lub qhov txias ntawm sab nraud ntawm lub wok Cookline txias nqaij npuas 61f, nqaij nyuj 57f, cw 58f, nqaij nyuj 64f, nqaij npuas 72f, taum pauv 62f, nqaij nyuj 70f cov neeg ua haujlwm khaws cia hauv qhov txias kom tsawg dua 4 teev thiab muab tso rau hauv lub tub yees.Lub teb chaws tus thawj tswj hwm hu qhov no technology tub yees technology.Delfield nqaij qaib thiab batter 44f nqaij qaib 62f tsis tau npaj txhij.Field Technology ** Ceeb Toom **
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Wonton 77f cov neeg ua haujlwm cua sov ** Ceeb toom **
-Intermediate-Qhov sab hauv ntawm lub tub yees nkag yog qias neeg los ntawm kev sib sau ntawm cov khoom khib nyiab.Pepsi Cooler ** Ceeb Toom **
-Basic-Dead kab laum nyob hauv thaj chaw.Muaj kab laum tuag nyob hauv pem teb nruab nrab ntawm ob lub tshuab txias.Muaj 2 tus kab laum tuag hauv chav poj niam.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Basic-Cov khoom siv hauv kev siv khaws cia hauv dej tseem qis dua 135 degrees Fahrenheit.** Kev kho ntawm qhov chaw ** ** Ceeb Toom **
-Basic-Soil residues sau rau ntawm qhov chaw uas tsis yog khoom noj.Cov tsos ntawm soy sauce, hmoov nplej, pob kws ntim khoom ** Ceeb toom **
-Basic-Grease, cov khoom noj seem thiab / lossis hmoov av tau sau rau ntawm phab ntsa.** Ceeb Toom ** los ntawm 3 qhov chaw dab dej
Muaj 11 qhov ua txhaum cai hauv tag nrho thiab tsis muaj qhov tseem ceeb siab.-Intermediate-Preliminary inspection: Intermediate-The cutting board is stained / qias neeg.**kev**
-Intermediate level-los ntawm kev soj ntsuam ua ntej: theem nrab-Lub tub yees sab hauv ntawm lub tub yees txuas ntxiv yog cov av los ntawm tsub zuj zuj ntawm cov zaub mov seem.Pepsi Cooler ** Ceeb Toom **
-Basic-Pib pib nrog kev soj ntsuam ua ntej: Basic-Grease tsub zuj zuj ntawm cov khoom noj tsis sib cuag.Hood filter ** Ceeb toom **
-Basic-Pib pib nrog kev soj ntsuam ua ntej: Basic-Lub hauv pem teb yog qias neeg nyob rau hauv cov khoom ua noj thiab ncav mus rau hauv lub tub yees.**kev**
-Basic-Pib pib los ntawm kev soj ntsuam ua ntej: Basic-Muaj ntau cov roj av, plua plav lossis cov khoom seem seem ntawm lub hood.**kev**
-Los ntawm kev tshuaj xyuas tom qab lub Cuaj Hlis 22, 2020: Tus neeg ua haujlwm tshaj tawm tias lub tshuab ntxhua khaub ncaws yuav tuaj txog.** Kev ncua sijhawm **
-Basic-Pib pib los ntawm kev tshuaj xyuas ua ntej: Basic-Tswj cov dej khov hauv lub tub yees uas txuas ntxiv.Lub Freezer ** Ceeb Toom **
-Basic-Pib pib los ntawm kev soj ntsuam ua ntej: Basic-Npaj lub txee hauv qab lub rooj kom cov khoom khib nyiab thiab xeb.**kev**
-Basic-Pib pib nrog kev soj ntsuam ua ntej: Basic-sau ntawm cov av residue ntawm cov khoom noj tsis sib cuag.Cov tsos ntawm soy sauce, hmoov nplej, pob kws ntim khoom ** Ceeb toom **
-Basic-Pib pib los ntawm kev soj ntsuam ua ntej: Basic-Grease, cov khoom noj seem thiab/los yog plua plav tau sau rau ntawm phab ntsa.** Ceeb Toom ** los ntawm 3 qhov chaw dab dej
-Qhov tseem ceeb tshaj plaws-Khoos Clorox tshuaj tsuag fwj hauv lossis nrog cov khoom siv pov tseg.Khaws qhuav.**Kev kho ntawm qhov chaw**
-Basic-Lights nyob rau hauv kev npaj zaub mov, cia zaub mov los yog chaw ntxuav tais diav tsis muaj kev tiv thaiv zoo, bushing txheej los yog npog.Cov chav ua noj thiab chav dej teeb muaj lub tes tsho tsis muaj tes tsho nrog iav qhov muag teev.
-High tseem ceeb-Cov tshuaj tsuag hose ntawm lub dab dej yog qis dua cov dej filling ntug ntawm lub dab dej.3 compartment dab dej ** ntawm qhov chaw calibration **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Tus thawj coj hais tias ricotta cheese (Ricotta) yog 46 degrees Fahrenheit, taw qhia tias thaum npaj thiab ntxuav lub tub yees txias (tsawg dua 2 teev).
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Cov ntses los ntawm hnub dhau los tsis yog hnub tim.
-Intermediate-Cov kev cob qhia cov neeg ua haujlwm xav tau los ntawm qee cov neeg ua haujlwm tau tas sijhawm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.
Muaj 13 qhov ua txhaum cai tag nrho thiab tsis muaj qhov tseem ceeb tshaj plaws.-Intermediate-Tus thawj coj lossis tus neeg saib xyuas tsis muaj pov thawj ntawm daim ntawv pov thawj tus thawj tswj zaub mov.**kev**
-Intermediate-Tsis muaj cov ntaub so ntswg lossis cov tshuab ziab khaub ncaws rau ntawm lub dab dej.-Ob chav dej muab ib daim ntawv phuam dispenser, nyob sab nraum lub qhov rooj tso quav.
-Intermediate-Tsis muaj kev tshuaj xyuas cov phiaj xwm tau xa thiab pom zoo-Kev kho dua tshiab hauv kev ua tiav lossis tab tom ua tiav.Yuav tsum mus rau 2601 Blair Stone Rd, Tallahassee, Florida., DBPR H thiab R Plan Review Office ntawm FL 32399-1011 xa cov phiaj xwm thiab daim ntawv thov kev tshuaj xyuas.Txoj kev npaj yuav tsum xa thiab pom zoo tsis pub dhau 60 hnub.-Cov phiaj xwm archived tam sim no qhia txog chav cia uas yuav tsum tau hloov kho, xa thiab pom zoo rau kev tshuaj xyuas cov phiaj xwm, thiab qhia txog kev hloov pauv tsis ntev los no / tsis tu ncua.3 chav dab dej, dab dej, dab dej, lub hauv siab lub freezer, ntau lub rooj prep, ice cream txiag thiab desktop lotion / tub rau khoom txias.**kev**
-Intermediate-Tsis muaj pov thawj ntawm qhov yuav tsum tau muaj nyob rau hauv lub teb chaws lees paub kev cob qhia neeg ua hauj lwm yog muab rau ib tug neeg ua hauj lwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Nqaij qaib tis ncav mus rau hauv lub freezer
-Basic-Trash yuav tsum khaws cia rau hauv lub thawv kom txog thaum nws tuaj yeem khaws cov kab thiab nas tuaj yeem ncav cuag lub thoob khib nyiab.
Muaj tag nrho ntawm 12 qhov ua txhaum cai thiab tsis muaj qhov ua txhaum cai loj.-Intermediate-Cov ntawv txiav yog qias neeg / qias neeg.**Kev kho ntawm qhov chaw**
-Basic-Pwm zoo li cov khoom ntawm cov khoom tsis yog khoom noj.Cov tsos ntawm lub tshuab dej khov.Muaj ib lub thawv kua txob sab nraum lub thawv.Tus thawj coj poob lub thawv.
-Basic-Cov neeg ua haujlwm noj zaub mov hauv thaj chaw npaj zaub mov lossis lwm qhov chaw txwv.Cov neeg ua hauj lwm noj ntawm lub cookware
-Basic-Lub hauv pem teb yog qias neeg thaum taug kev hauv qhov txias thiab tsw zoo li pwm.Cov khoom siv uas taug kev hauv lub tub yees tam sim no tsis yog siv rau lub tub yees.Nws raug nquahu kom ua kom lub qhov rooj qhib kom tswj tau cov cua.Pem teb av tu thaj chaw.
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.qab zib
-Qhov tseem ceeb tshaj-Nws tsis tas yuav hloov cov hnab looj tes pov tseg raws li xav tau tom qab hloov cov haujlwm lossis thaum puas lossis qias neeg.Tus txiv neej waiter kov lub npog ntsej muag nrog hnab looj tes thiab pib noj zaub mov yam tsis tau hloov hnab looj tes lossis ntxuav tes.
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb raug tso tseg kom tsis txhob muag vim qhov kub thiab txias.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Hauv chav ua noj, sab saum toj ntawm cov kab ntau lawm, lub thawv butter hauv lwm lub thawv.Tus neeg teb xov tooj tsis paub meej tias cov zaub mov tau muab tso rau ntawd.Butter (48 ° F-tub yees) ** kho kom raug **
-Intermediate-tam sim no tus neeg saib xyuas kev pabcuam zaub mov tsis muaj ntawv tso cai nrog plaub lossis ntau tus neeg ua haujlwm koom nrog kev npaj / ua zaub mov.Cov npe ntawm cov neeg saib xyuas zaub mov tau lees paub cov chaw kuaj mob tuaj yeem pom ntawm http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** teb kho **.
-Basic-Cov jewelery hnav los ntawm cov neeg ua haujlwm ntawm lawv txhais tes / caj npab thaum npaj zaub mov tsis yog lub nplhaib tiaj tus.Poj niam ua zaub mov nrog saib, npaj zaub mov.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub tshuab nqus tsev vacuum breaker yog ploj lawm ntawm lub pas dej mop kais lossis cov khoom siv / cais ntxiv rau lub pas dej mop.Nqus Circuit Court breaker nrog tsis ncaj ncees lawm separator dab dej.**Kev kho ntawm qhov chaw**
-Intermediate-Lub dab dej tsis tuaj yeem siv los ntawm cov neeg ua haujlwm vim nws khaws cia hauv lub dab dej.Sab ntawm ice cream.**Kev kho ntawm qhov chaw**
-Basic-Kua lub ntsuas kub ntawm qhov ntsuas kub nyob rau hauv lub cuab yeej indistinct.**Kev kho ntawm qhov chaw**
-Intermediate-Quaternary ammonium tshuaj ntsuam cov khoom siv tsis yog muab thaum siv quaternary ammonium tshuaj tua kab mob hauv peb lub dab ntxuav tes / tshuab ntxhua khaub ncaws
Muaj 11 qhov ua txhaum cai tag nrho, tsis muaj qhov tseem ceeb tshaj plaws.-Intermediate-Tus thawj coj lossis tus neeg saib xyuas tsis muaj pov thawj ntawm daim ntawv pov thawj tus thawj tswj zaub mov.**kev**
-Intermediate-Tsis muaj cov ntaub so ntswg lossis cov tshuab ziab khaub ncaws ntawm lub dab dej.Lub tso zis tso quav tso ib tug phuam dispenser sab nraum lub qhov rooj tso quav.
-Intermediate-Tsis muaj pov thawj ntawm qhov yuav tsum tau muaj nyob rau hauv lub teb chaws lees paub kev cob qhia neeg ua hauj lwm yog muab rau ib tug neeg ua hauj lwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj rau ntawm qhov chaw, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.
-Basic-Lub chav dej nyob hauv qhov chaw tsis raug kaw tag nrog lub kaw nruj nreem kaw qhov rooj.
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.Cov neeg ua haujlwm haus dej ntawm lub txee bar
-Basic-Muaj dej nyob twj ywm los yog qeeb-draining hauv lub dab dej.Lub dab dej nyob hauv chav tsev tom qab ** Ceeb toom **
-Intermediate-Preliminary inspection: Intermediate-neeg ua hauj lwm tsis tas yuav ntxuav tes bass.Tsis muaj dab dej nyob rau hauv chav sib cais qhuav qhuav nrog lub tshuab ua dej khov.** Ceeb Toom ** - Kev tshuaj xyuas raws li 2020-09-16: Tsis muaj dab dej.** Kev ncua sijhawm **
- Raws li kev soj ntsuam xyuas 2020-09-22: Lub dab dej tau teeb tsa, tab sis nws tsis ntws.Thaum cov hluav taws xob rov ua dua tshiab, lub twj tso kua mis hluav taws xob siv los tso cov dej phwj tuaj yeem khiav tsis tau.Tam sim no, cov dej tau muab tso rau hauv lub thoob los ntawm cov kav dej phwj tuaj.Cov kav dej phwj tuaj yeem ntws los ntawm phab ntsa los ntawm cov kav dej PVC thiab tawm mus rau hauv cov kav dej ntawm chav tsev mov.Nws raug nquahu kom tus neeg teb xov tooj hu rau lub phiaj xwm tshuaj xyuas kom pom tias lub twj tso kua mis hluav taws xob tam sim no tau nruab rau hauv lub dab dej puas tso cai rau cov dej phwj tuaj.** Kev ncua sijhawm **
-Intermediate-Pib pib los ntawm kev tshuaj xyuas ua ntej: Nruab nrab-Tsis muaj kev tshuaj xyuas cov phiaj xwm raug xa mus thiab pom zoo-txuas ntxiv lossis txuas ntxiv kho dua tshiab.Yuav tsum mus rau 2601 Blair Stone Rd, Tallahassee, Florida., DBPR H thiab R Plan Review Office ntawm FL 32399-1011 xa cov phiaj xwm thiab daim ntawv thov kev tshuaj xyuas.Txoj kev npaj yuav tsum xa thiab pom zoo tsis pub dhau 60 hnub.Lub chaw ua lag luam ncaj qha yuav lub tsev nyob ib sab ntawm lub qhov rooj thiab tau pib rov tsim dua.Cia siab tias yuav nce chav noj mov thiab nthuav dav chav ua noj / chaw noj mov thiab tub yees.Muaj ob lub freezers rau khaws cov zaub mov.Kuj tseem muaj cov tshuab ua dej khov hauv tib cheeb tsam.Tsis muaj kev npaj kho dua tshiab tau xa tuaj.**kev**
-Qhov tseem ceeb tshaj plaws-Cov neeg ua haujlwm tsis ntxuav tes ua ntej pib ua zaub mov nrog hnab looj tes.
-Qhov tseem ceeb tshaj-Raw tsiaj cov khoom noj yog khaws cia siab dua cov khoom noj uas npaj txhij.Raw crusty qe yog khaws cia rau saum lub thawv nrog npaj lettuce thiab txiv lws suav.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Nqaij nyuj hash thiab hnyuv ntxwm patties marinated ntawm 45 ° f nyob rau hauv ib tug txias tub rau khoom tsis muaj tes.Nws raug nquahu kom tus neeg teb xov tooj txav TCS zaub mov mus rau lwm lub tub rau khoom.
-Intermediate-On-site, lub sij hawm / kub tswj, siv rau cov zaub mov nyab xeeb npaj rau ntawm qhov chaw, thiab khaws cia rau ntau tshaj 24 teev, tsis zoo hnub, siav, thinly sliced ​​​​corned nyuj yog muab tso rau hauv lub tub yees.
-Basic-Food yog khaws cia rau hauv qhov chaw raug txaws / plua plav, thiab cov thawv ntim tshuaj phoov yog khaws cia ntawm ib sab ntawm lub dab dej.
-Qhov tseem ceeb tshaj plaws-kev cia khoom tsis raug ntawm cov tshuaj lom / tshuaj lom neeg.Cov kaus poom vodka tau ntim rau hauv lub tank tom qab haus dej
-Intermediate-Lub tsub zuj zuj ntawm cov teeb meem dub nyob rau hauv lub ice txiag.Cov strips me me ntawm cov khoom raws li lub vaj huam sib luag dawb hauv lub tshuab
-Intermediate-Tsis tas yuav sau npe rau tus neeg saib xyuas zaub mov.Ib daim ntawv teev npe ntawm tus thawj saib xyuas zaub mov muaj ntawv pov thawj tuaj yeem nrhiav tau ntawm http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Tus neeg ua haujlwm tau hais tias nws nyuam qhuav lees txais qhov kev xeem no thiab yuav tau txais daim ntawv pov thawj sai sai ** Ceeb toom ** ** Ceeb Toom **
-Basic-Lub hauv pem teb yog qias neeg / khib nyiab.Hauv qab cov dej qab zib, raws phab ntsa ze / hauv qab lub tshuab dej khov
-Basic-Cov khoom khaws cia hauv ib lub sijhawm tsis raug.Cov khob yas, ntawv phuam, ntawv tso quav tso quav thiab lwm yam khoom siv pov tseg yuav tsum muab tso rau hauv lub pob tw rau hauv pem teb.
-Basic-Qhov chaw cia khoom tsis yog khaws cia kom huv thiab ua kom zoo.Cov cuab yeej cia cawv nrog ntau yam khoom siv tawg ua ib puag ncig / saum toj ntawm cov khoom.Ntxuam, quav, pvc, khoom siv tiv thaiv xob laim.
-Qhov tseem ceeb tshaj-Raw tsiaj cov khoom noj yog khaws cia siab dua cov khoom noj uas npaj txhij.Raw cw surpassed khoom, thiab nqaij qaib nyoos surpassed khoom.** Cov kev ntsuas tau raug coj los ua **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Coj mus taug kev hauv cov mov txias (57 ° F-refrigerate).Tshem tawm ntawm chav ua noj kom noj su, ces mus taug kev hauv lub tub yees txias.Tus neeg teb xov tooj nteg liab qab ntawm lub phaj ** ua haujlwm kho **
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Fried cw 120F / 15 feeb.Tus neeg teb xov tooj zaum hauv lub tub yees txias.** Cov kev ntsuas tau raug coj los ua **
-Intermediate-Qee tus neeg ua haujlwm tsis muaj daim ntawv pov thawj kev cob qhia cov neeg ua haujlwm uas xav tau hauv lub xeev.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.
-Basic-Dead kab laum nyob hauv thaj chaw.Muaj 2 kab laum tuag nyob rau hauv kab ua noj thiab 1 nyob rau hauv qhov chaw cia tom qab.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua hauj lwm noj thaum npaj zaub mov.Cov neeg ua haujlwm hauv hnab looj tes noj hauv cookline.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm tsis muaj cov plaub hau thaum npaj zaub mov.Muaj 2 tug txiv neej ua zaub mov hauv chav ua noj
-Basic-Tsis muaj kev ntxuav tes ntawm lub dab dej siv los ntawm cov neeg ua haujlwm noj mov.**Kev kho ntawm qhov chaw** hauv chav ua noj
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.Lub thawv hmoov nplej ntawm lub cookware tsis raug cim, thiab qhov chaw cia khoom tsis cim nrog ntsev.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Nqaij nyuj nyoos 45F, hnyuv ntxwm nyoos 46F, thiab hauv qab ntawm lub khob mus txog lub tub yees hauv chav cia.Txav mus rau lwm lub tshuab hluav taws xob ** Kev kho kom raug **
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias tswj cov zaub mov nyab xeeb, siv sijhawm raws li kev tswj hwm kev noj qab haus huv rau pej xeem, thiab qhia tias lub sijhawm tshaj li 4 teev.Lub butter cim ntawm 7 teev sawv ntxov yuav muab pov tseg thaum 11 teev sawv ntxov.Thaum 12:30 teev tsaus ntuj thaum lub sijhawm tshuaj xyuas, lub butter tau muab khaws cia rau hauv lub tub yees thiab rov qab los thaum kawg ntawm 4 teev.Tus neeg ua haujlwm raug muab pov tseg
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.Mask ** Kho qhov chaw nyob **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Cheese 45F, nqaij npuas 45F tsiv mus rau lwm lub freezer
-Intermediate-Black/green pwm zoo li cov khoom muaj nyob rau hauv lub tshuab ua dej khov.Ib qho me me ** kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Nyob rau hauv lub ntsiab cookware txias, feta cheese yog tub yees ntawm 53F rau 10 feeb thiab ntawm 46F rau 10 feeb.Tus neeg teb xov tooj txav mus.**Kev kho kom raug ** ** Rov ua txhaum ntxiv **
-Intermediate-Ready-to-food, time/temperature control of safe food that is open/prepared, khov, ces thawed thiab khaws cia ntawm lub tub yees kub uas tsis yog hnub tim.Lub hnab muaj cov nqaij deli nrog cov hnub khov, thov muab tso rau hauv lub tub yees.
-Intermediate-Cov kev cob qhia cov neeg ua haujlwm xav tau los ntawm qee cov neeg ua haujlwm tau tas sijhawm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.Lub Xya Hli 2019
-Intermediate-Soil residues hauv cov thawv ntim khoom noj.Thaum taug kev hauv chav txias, lub thawv nrog thawed sliced ​​​​cheese hnab ** Kev kho ntawm qhov chaw **
-Basic-Lub qab nthab / qab nthab / vents yog qias neeg nrog zaub mov seem, roj thiab hmoov av.Hauv thaj chaw npaj zaub mov, thaj chaw cia khoom.
-Basic-Lights nyob rau hauv kev npaj zaub mov, cia zaub mov los yog chaw ntxuav tais diav tsis muaj kev tiv thaiv zoo, bushing txheej los yog npog.Lub hnab saum lub thawv ntim dej qab zib, qhov kawg ntawm cookware
-Basic-Lub zog ntawm cov tshuaj tua kab mob chlorine ntawm cov ntaub so tsis raug.Kho 0 ppm cl rau 50 ppm cl ** Kev kho ntawm qhov chaw ** ** Rov ua txhaum **
-High priority-Raw tsiaj cov zaub mov yog khaws cia siab tshaj cov khoom noj npaj txhij.Cov nqaij qaib nyoos yog khaws cia rau hauv cov ntses thaum taug kev hauv qhov txias.**kev**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Cw, nyias nyias nyias, taum pauv ntawm 44 ° F thiab 45 ° F hauv qhov cub induction tuaj yeem ncav cuag qhov chaw txias dua.Nws raug nquahu kom tus neeg teb xov tooj kaw lub hau.**kev**
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Rice siav ntawm 112 ° f ntawm kab ua noj.Tus neeg teb xov tooj tau noj nws 1 teev dhau los.Nws raug nquahu kom tus neeg teb xov tooj rov ua kom sov rau 165 ° f thiab ua kom sov ntawm 135 ° f.**kev**
-Intermediate-Kua lub ntsuas cua kub nyob rau hauv lub cuab yeej tsis raug nyob rau hauv ntxiv lossis rho tawm 3 degrees Fahrenheit.**kev**
-Basic-Pib pib nrog kev soj ntsuam ua ntej: Basic-Greease/plua plav/debris accumulated ntawm lub hood lim.**kev**
-Basic-Pib pib los ntawm kev tshuaj xyuas ua ntej: Basic-Dej stains tshwm rau ntawm cov vuas qab nthab thoob plaws hauv chav ua noj.**kev**
-Basic-Pib pib los ntawm kev tshuaj xyuas thawj zaug: Basic-Lub lauj kaub yas yog txiav rau hauv ib nrab thiab siv rab diav.**kev**
-Basic-Pib pib los ntawm kev soj ntsuam ua ntej: Basic-Cov roj ntawm cov phab ntsa accumulates nyob rau hauv kawg ntawm cookware, thiab cov zaub mov seem yog qias neeg.**kev**
-Intermediate-Tsis muaj cov ntaub so ntswg lossis cov tshuab ziab khaub ncaws rau ntawm lub dab dej.**Kev kho ntawm qhov chaw**
-Cov neeg ua haujlwm tseem ceeb tshaj plaws-cov neeg ua haujlwm rhuav tshem cov qe uas tsis tau ua tiav hauv lub plhaub thiab tom qab ntawd tuav cov khoom noj uas npaj txhij thiab / lossis cov khoom siv huv si lossis cov tais diav tsis tas ntxuav tes.Boiled qe nyob rau hauv lub plhaub yuav ua tau yam tsis tau ntxuav tes kom zoo.Lwm tus ua noj tsoo lub qe thiab tsis ntxuav nws txhais tes kom zoo ua ntej muab hnab looj tes tshiab.Lub tshuab ntxuav tais diav tsis ntxuav tes kom zoo thaum tuav cov tais diav huv thiab huv.Thaum lub sijhawm kuaj xyuas, nug cov neeg ua haujlwm yuav ua li cas ntxuav lawv txhais tes kom raug.**Kev kho kom raug lawm ** ** Ceeb Toom **
-Qhov tseem ceeb tshaj plaws-cov neeg ua haujlwm kov cov khoom noj uas muaj tes liab qab-tsis ua kom sov cov zaub mov raws li cov khoom xyaw nkaus xwb rau 145 degrees Fahrenheit, thiab tam sim ntawd ntxiv rau lwm cov khoom xyaw rau kev ua noj / cua sov rau qhov kub qis tshaj kom tso cai rau tes liab qab.Lub tuam txhab tsis muaj kev pom zoo lwm txoj kev ua haujlwm.Thaum plating, ua noj ntawm tes liab qab thiab noj ncaj qha.Cov neeg ua haujlwm tau hais kom lawv ntxuav tes thiab hnav hnab looj tes.Tshawb xyuas txoj kev ntxuav tes kom raug nrog cov neeg ua haujlwm.**kev**
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb raug tso tseg kom tsis txhob muag vim lub sijhawm nkim.Nws tseem siv tau tom qab plaub teev, thiab cov tswj butter tseem siv tau.Lub sijhawm teem sijhawm yog 7:30 teev sawv ntxov thiab lub sijhawm saib yog 11:55 teev sawv ntxov
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias tswj cov zaub mov nyab xeeb, siv sijhawm raws li kev tswj hwm kev noj qab haus huv rau pej xeem, thiab qhia tias lub sijhawm tshaj li 4 teev.Saib kev muag khoom tsis tu ncua.Nws tau pom tias cov kev pabcuam kab butter uas pib thaum 7:30 AM tseem siv thaum 11:55 AM.
-Qhov tseem ceeb tshaj-Tsis muaj lub sij hawm thwj rau lub sij hawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb uas tau txiav txim siab siv los ua zaub mov tuav tswj kev noj qab haus huv rau pej xeem hauv cov txheej txheem sau ntawv.Lub batter ntawm tus kws ua zaub mov kab uas txhua tus kws ua zaub mov ua kom raws sijhawm tsis muaj sijhawm.Siav batter tau siv li ntawm ib nrab teev.Ua noj kom raug lub sijhawm hauv lub thawv.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Kev khaws cia tsis raug ntawm cov tshuaj lom neeg / tshuaj lom neeg.Quick San spray fwj yog khaws cia rau ntawm lub rooj npaj zaub mov.
-Intermediate-Lub cutter hniav yog qias neeg nrog cov khoom qub qub.Ib qho kev txhim kho tau pom ntawm qhov huv si hlais hauv qhov chaw npaj zaub mov.
-Basic-Lub qab nthab / qab nthab / vents yog kis nrog cov khoom noj khib nyiab, roj, plua plav lossis pwm.Teem rau ntawm lub qab nthab qhov cua nyob rau hauv pem hauv ntej ntawm lub bar cheeb tsam ntawm lub tsev.
-Basic-Cov neeg ua haujlwm tsis muaj cov plaub hau thaum npaj zaub mov.Lub tshuab ntxuav tais diav tsis khi cov plaub hau thaum tuav cov tais diav huv.Cov neeg ua haujlwm tau muab cov headbands tsim nyog rau ntawm qhov chaw.**Kev kho ntawm qhov chaw**
-Cov cuab yeej siv yooj yim thiab cov cuab yeej siv tsis zoo cua-qhuav-ntub zes.Cov tais diav huv huv yog khaws cia rau hauv lub thawv ntim yas ntub dej ntawm lub tais ntxuav tais diav hauv qhov chaw ntxuav tais diav.
-Basic-Daws daim kab xev hla qhov chaw noj mov / npaj zaub mov / khoom noj khoom haus.Ya qhov chaw cia cov kab xev saum toj ntawm thaj chaw npaj zaub mov / chaw pabcuam.
-Basic-Cracked los yog tawg cov zaub mov cia ntim / lub hau ntim.Ob peb lub thawv ntim khoom noj uas tawg los yog puas tau raug soj ntsuam ntawm lub txee huv hauv qhov chaw ntxuav tais diav.
-Basic-Foos yog khaws cia rau hauv pem teb.Saib xyuas ob lub tank roj khaws cia rau hauv pem teb ntawm lub tsheb thauj khoom qhuav.
-Basic-Cov khoom khaws cia hauv ib lub sijhawm tsis raug.Ib qho xwm txheej uas ib lub thawv muab kev pabcuam khaws cia rau hauv pem teb ntawm lub tshuab ziab khaub ncaws tom qab ntawm lub tsev.
-Basic-Unwashed txiv hmab txiv ntoo / zaub yog khaws cia ua ke nrog cov zaub mov npaj txhij.Saib cov dos uas tsis tau ntxuav thiab muab tso rau ntawm cov nqaij siav uas tuaj yeem noj tau tam sim ntawd thaum taug kev hauv lub tub yees.Unwashed avocados khaws cia saum cov zaub mov npaj noj (salad) hauv qhov chaw pabcuam.
-Qhov tseem ceeb tshaj-Lub zog ntawm lub tshuab ntxuav tais diav cov tshuaj tua kab mob chlorine tsis ua raws li qhov xav tau yam tsawg kawg nkaus.Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teeb tsa cov tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho thiab ntxuav kom huv.0ppm wb
-High priority-Raw tsiaj cov zaub mov yog khaws cia siab tshaj cov khoom noj npaj txhij.- Muab cov ntses nyoos tso rau ntawm ib lub hnab ntawm cov kua txob thiab muab lub tais ceev rau hauv lub freezer.Kev kho ntawm qhov chaw-qhov xwm txheej ntawm cov qe plhaub ntawm lub butter ** kev ntsuas kho tau raug coj los ua **
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Ci dos 73F thiab 118F saum lub qhov cub.Tawm mus ua ntej noj su.Txhua tus neeg ua haujlwm, muab pov tseg tom qab noj su.Pom zoo siv sijhawm los tswj kev noj qab haus huv rau pej xeem
-Qhov tseem ceeb tshaj plaws-Qhov concentration ntawm cov ntaub so cov tshuaj tua kab mob ntau tshaj qhov siab tshaj plaws tau tso cai.Cov tshuaj tua kab mob siv rau ntawm lub rooj txiav txim siab ntau dua 200 ppm cl
-Intermediate-Thaum siv tshuaj tua kab mob chlorine hauv peb lub dab ntxuav tes / tshuab ntxhua khaub ncaws, tsis muaj chlorine chemistry test kit.
-Intermediate-Muab cov khoom noj uas tsis tau ua tiav / ua tsis tau zoo, thiab lub tuam txhab tsis muaj kev sib tham txog cov neeg siv khoom.Cov zaub mov nyoos yuav tsum tau ua kom tiav ua ntej siv.**Kev kho ntawm qhov chaw**
-Intermediate-Cov kev cob qhia cov neeg ua haujlwm xav tau rau qee tus neeg ua haujlwm tau tas sijhawm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.Tshaj tawm 2019
-Basic-Time/kub tswj cov zaub mov zoo thawed hauv dej tuag.Nqaij qaib thiab nqaij nyuj ** kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub tshav kub kub tsis tig dub los qhia tias cov tshuaj tua kab mob kub ntawm 160 degrees Fahrenheit tau mus txog ntawm cov tais diav thiab/los yog qhov kub siab tuav tus pas ntsuas kub tsis ncav cuag 160 F. Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teem caij tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho.Ua lub tshuab ntxuav tais diav 2 ntxiv sijhawm
-Qhov tseem ceeb tshaj plaws-nyob hauv chav ua noj, thaj chaw npaj zaub mov, thaj chaw khaws khoom noj thiab / lossis thaj chaw bar, kab me me ya.Muaj 2 yoov ya hla lub thoob khib nyiab hauv thaj tsam Dishmachine.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.TCS hnav khaub ncaws 57f, muab qaub cream nyob rau hauv lwm lub txias txias rau tsawg tshaj li 4 teev.
-Intermediate-Black/green pwm zoo li cov khoom muaj nyob rau hauv lub tshuab ua dej khov.
-Intermediate-Kua lub ntsuas cua kub nyob rau hauv lub cuab yeej tsis raug nyob rau hauv ntxiv lossis rho tawm 3 degrees Fahrenheit.Nkag mus rau qhov txias tub rau khoom cookware
-Intermediate-Lub dab dej tsis tuaj yeem siv los ntawm cov neeg ua haujlwm vim nws khaws cia hauv lub dab dej.Lub thoob dej ntxuav tes yog khaws cia rau hauv qhov bar.
-Intermediate-Tus thawj coj lossis tus neeg saib xyuas tsis muaj ntawv pov thawj ntawm tus thawj tswj hwm zaub mov pov thawj.Tus thawj coj taw qhia tias daim npav tau tas sijhawm thiab npaj rau kev xeem.
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.
-Intermediate-Los ntawm qhov kev tshuaj ntsuam thawj zaug: Nruab nrab-Tsis muaj pov thawj ntawm lub xeev pom zoo kev cob qhia cov neeg ua haujlwm raug muab rau txhua tus neeg ua haujlwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Txoj kev tshuaj xyuas txij li 2020-09-21: Tus thawj coj tsis meej pem txog qhov yuav tsum tau kawm.** Kev ncua sijhawm **
-Basic-Preliminary inspection: Basic-Cov kiv cua npog hauv qhov chaw taug kev-hauv qhov txias txias muaj cov plua plav lossis cov khib nyiab.**kev**
-Basic-pib los ntawm kev soj ntsuam ua ntej: yooj yim-tsim tsis pom tseeb ambient kub ntsuas kub hauv lub cuab yeej.Zaub xam lav unit.**kev**
-Intermediate level-los ntawm kev soj ntsuam thawj zaug: theem nrab-sau ntawm cov zaub mov seem / rog ntawm cov khoom noj khoom haus.Nyob rau sab nraum qab ntawm cov hniav nyiaj hniav kub hauv chav ua noj.
-Basic-Preliminary soj ntsuam: Basic-Lub hauv pem teb tsis du thiab ruaj.hauv chav ua noj
-Intermediate-Thaum siv tshuaj tua kab mob chlorine hauv peb lub dab ntxuav tes / tshuab ntxhua khaub ncaws, tsis muaj chlorine chemistry test kit.
-Qhov tseem ceeb tshaj plaws-Cov neeg ua haujlwm tsis ntxuav tes ua ntej pib ua zaub mov nrog hnab looj tes.Tom qab tawg lub qe
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Ib qho kev pabcuam butter thiab tcs creamer 71F tau muab tso rau hauv chav noj mov.Tus neeg teb xov tooj tham nrog tus neeg ua haujlwm thiab muab pov tseg.** Cov kev ntsuas tau raug coj los ua **
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.Txawb xov tooj, cookware **Kho rau ntawm qhov chaw**
-Basic-Kua lub ntsuas kub ntawm qhov ntsuas kub nyob rau hauv lub cuab yeej indistinct.Cookware txias rau sab xis ** teb kho **
-Qhov tseem ceeb tshaj plaws-Cov neeg ua haujlwm tsis ntxuav tes ua ntej pib ua zaub mov nrog hnab looj tes.
-Intermediate-Thaum siv cov tshuaj tua kab mob chlorine nyob rau hauv peb lub dab dej, tsis muaj chlorine chemistry test kit.
-Intermediate-Tsis muaj cov ntaub so ntswg lossis cov tshuab ziab khaub ncaws rau ntawm lub dab dej.**Kev kho ntawm qhov chaw**
-Intermediate-Qee tus neeg ua haujlwm tsis muaj daim ntawv pov thawj kev cob qhia cov neeg ua haujlwm uas xav tau hauv lub xeev.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.
-Basic-Wet wipes tej zaum yuav nchuav rau ntawm cov khoom noj thiab cov khoom tsis yog khoom noj ntawm cov khoom siv, ua rau nws qias neeg.
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.- hmoov nplej.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Txiav lettuce 46 ° F, sab saum toj ntawm lub hauv ntej txias-slice txiv lws suav 45 ° F, sab saum toj ntawm lub hauv ntej txias
-Intermediate-Dub mouldy tshuaj muaj nyob rau hauv lub ice txiag.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.- Qhuav cia khib.**Kev kho ntawm qhov chaw**
-Intermediate-Qhov uas tsis yog-corrosive nto ntawm cov khoom siv tiv tauj yog xeb.Muab tso rau hauv lub tub yees rau pem hauv ntej ntawm lub qhov cub microwave hauv qhov ncav cuag.
-Basic-Food residue / av residue tau sau rau ntawm lub qhov rooj ntawm cov khoom siv.Nqaij taug kev nrog ib tug txias kov.
-Qhov tseem ceeb tshaj-Raw tsiaj cov khoom noj yog khaws cia siab dua cov khoom noj uas npaj txhij.-Cov qe nyoos, nqaij nyug, thiab cov zaub mov npaj noj hauv lub tub yees txias -Cov hnyuv ntxwm hauv cov ntses, cov tais diav txias tiag tiag ** Ceeb Toom **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Cov kaus poom qhib 50F saum toj kawg nkaus ntawm lub thawv ntim nkag mus rau hauv lub txias.Tus neeg teb xov tooj txav mus rau ** hauv qab ceeb toom **
-Intermediate-Tsis muaj pov thawj ntawm qhov yuav tsum tau muaj nyob rau hauv lub teb chaws lees paub kev cob qhia neeg ua hauj lwm yog muab rau ib tug neeg ua hauj lwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Sausages siav los ntawm hnub Saturday ** ceeb toom **
-Basic-Food residue, plua plav lossis av accumulates ntawm cov khoom noj uas tsis yog khoom noj.Lub teeb tsub zuj zuj, ncav cuag dawb ntau yam hauv radiator thiab radiator tseeb ** Ceeb toom **
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.Qab Zib, hmoov ** ceeb toom **
-Qhov tseem ceeb tshaj-Nws tsis tas yuav hloov cov hnab looj tes pov tseg raws li xav tau tom qab hloov cov haujlwm lossis thaum puas lossis qias neeg.
-Basic-Cov khoom siv hauv kev siv khaws cia hauv dej tseem qis dua 135 degrees Fahrenheit.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub zog ntawm lub tshuab ntxuav tais diav cov tshuaj tua kab mob chlorine tsis ua raws li qhov xav tau yam tsawg kawg nkaus.Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teeb tsa cov txheej txheem tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho thiab ntxuav kom huv.**Kev kho ntawm qhov chaw**
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Noj nqaij npuas taug kev hauv qhov txias.
-Basic- Khaws cov chav tsev thiab cov tub rau khoom txias yam tsis muaj qhov ntsuas kub ntawm qhov ntsuas kub.
-Basic-Salt ntim uas tsis tau txheeb xyuas los ntawm ib lub npe ntawm cov ntim ua haujlwm tau muab tawm ntawm lub thawv qub.
-Qhov tseem ceeb tshaj-Cov kaus poom yog dented / xeb.Saib kev muag khoom tsis tu ncua.1 6.10 oz tuaj yeem ntawm Alfredo ntses rau ntawm chav ua noj txee
-High priority-Raw tsiaj cov zaub mov yog khaws cia siab tshaj cov khoom noj npaj txhij.Thaum taug kev ntawm cov txee txias, khaws cov qe qe thawv rau ntawm lub txee saum cov ntses marinara.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-tso tawm kev muag khoom vim muaj zaub mov tsis zoo.Pizza nyob ib hmos nyob rau hauv ib qho chaw unplugged.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Chav ua noj makeline chav nqaij qaib tis (48 ° F-tub yees);/ 1 teev, nqaij qaib breaded (48 ° F-tub yees) / 1 teev.Tus neeg teb xov tooj muab cov dej khov nab kuab ** ua kom raug **
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / Kub Tswjhwm rau cov zaub mov nyab xeeb, siv sijhawm raws li kev tswj hwm kev noj qab haus huv rau pej xeem, thiab yuav tsum tsis txhob muab pov tseg thaum kawg ntawm 4-teev / 6-teev voj voog.Saib kev muag khoom tsis tu ncua.Pizza raug tso tseg thaum hmo ntuj.Tus neeg teb xov tooj raug muab pov tseg.**Kev kho ntawm qhov chaw**
-Intermediate-Black/green pwm zoo li cov khoom muaj nyob rau hauv lub tshuab ua dej khov.
-Intermediate-Qee tus neeg ua haujlwm tsis muaj daim ntawv pov thawj kev cob qhia cov neeg ua haujlwm uas xav tau hauv lub xeev.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.
-Basic-Bowls lossis lwm lub thawv uas tsis muaj tes yog siv los faib zaub mov.ncav mus rau hauv lub tais txias uas siv los faib cov hnyuv ntxwm chopped.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm haus cov thawv taug kev hauv qhov txias, thiab cov dej qab zib qhib tau muab khaws cia rau ntawm lub txee los ntawm cov dev kub.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm uas tsis muaj kev txwv rau kev npaj zaub mov, cov neeg ua haujlwm txiv neej thiab poj niam.
-Basic-Cov kav dej puas lawm.Siv nyob rau hauv cov dej khov tshuab ntxhua khaub ncaws.Cov dej ntws los ntawm cov yeeb nkab hauv qab lub dab dej mus rau hauv pem teb.
-Intermediate-Lub dab dej yog thaiv los ntawm cov thoob khib nyiab thiab tsis tuaj yeem siv los ntawm cov neeg ua haujlwm.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub zog ntawm lub tshuab ntxuav tais diav cov tshuaj tua kab mob chlorine tsis ua raws li qhov xav tau yam tsawg kawg nkaus.Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teeb tsa cov txheej txheem tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho thiab ntxuav kom huv.
-Intermediate-Qhov sab hauv ntawm lub tub yees txuas ntxiv yog cov khoom noj khoom haus, thiab lub tub yees kas fes tau muab tso rau ntawm lub rooj zaum pem hauv ntej.
-Intermediate-Preliminary inspection: Intermediate-Cov neeg ua hauj lwm siv lub dab ntxuav muag ua lub thoob khib nyiab Muaj cov dej khov nab kuab hauv lub dab dej ntawm qhov chaw nres tsheb kas fes ** Ceeb toom **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Canadian nqaij npuas kib thiab txiv lws suav slices nyob rau hauv ib tug txias rail ntawm 60 ° f.Tshem tawm ntawm qhov txias rau 1.5 teev.Tus neeg teb xov tooj tsiv rov qab thiab taug kev hauv qhov chaw txias.
-Intermediate-Cov neeg ua hauj lwm siv lub dab ntxuav tes ua lub pob zeb pov tseg thiab nchuav dej khov rau hauv lub dab dej ntawm lub rooj zaum pem hauv ntej.
-Intermediate-Vim tias nws raug thaiv los ntawm lub rooj, nws tsis tuaj yeem siv lub tshuab ntxuav tais diav los ntxuav lub dab dej rau cov neeg ua haujlwm.
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.Cov hmoov nplej.**Kev kho ntawm qhov chaw**
Muaj tag nrho ntawm 16 qhov ua txhaum cai thiab tsis muaj qhov ua txhaum cai loj.-Intermediate-Kev lag luam ua tiav cov zaub mov npaj txhij, lub sij hawm / qhov kub thiab txias tswj cov zaub mov muaj kev nyab xeeb tau qhib thiab khaws cia rau ntau tshaj 24 teev, thiab hnub tom qab qhib tsis raug cim.Sliced ​​​​deli nqaij ntawm kev taug kev hauv dej txias.
-Intermediate-Tsis muaj pov thawj ntawm lub xeev pom zoo kev cob qhia cov neeg ua haujlwm xav tau rau cov neeg ua haujlwm ua haujlwm tshaj 60 hnub.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.
-Basic-Food residues, plua plav los yog av nyob rau ntawm qhov chaw uas tsis yog khoom noj, muab tso rau hauv tag nrho chav ua noj, nyob rau hauv lub rwb thaiv tsev chav tsev.
-Basic-Lub qab nthab / qab nthab / qhov cua yog paug nrog cov khoom noj uas seem, roj, plua plav lossis pwm.
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.**Kev kho ntawm qhov chaw**
-Basic-Equipment los yog cov khoom siv uas tsis yog tsim los yog tsim nyob rau hauv ib txoj kev ruaj khov.Lub txee hauv chav ua noj tau kho nrog cov kab xev.
-Basic- Khaws ib lub ntsuas kub ntawm qhov ntsuas kub uas tsis pom tseeb tso rau hauv chav tsev, txuas mus rau qhov txias.
-Basic-Store tu cov cuab yeej/cov cuab yeej nyob rau hauv cov cheeb tsam uas yuav ua rau cross-contamination ntawm cov zaub mov, khoom siv, tais diav, ntaub pua chaw, thiab/los yog cov khoom siv pov tseg los yog pov tseg.
-Qhov tseem ceeb tshaj plaws-Chlorine tshuaj tua kab mob yog siv los tua cov khoom huv si, tab sis cov khoom siv tsis ncav cuag lub zog yam tsawg kawg nkaus.Tsis txhob siv cov cuab yeej uas tsis tau tshuaj tua kab mob kom zoo.0ppm, tus neeg saib xyuas kev kho yog 50ppm ** Kev kho ntawm qhov chaw **
-Qhov tseem ceeb tshaj plaws-kev cia cov ntim tshuaj tsis raug.Cov tshuaj acid reflux yuav tsum muab tso rau ib sab ntawm ib lub hnab looj tes rau ntawm lub txee.Tus thawj tswj pov tseg ** kho qhov chaw **
-Qhov tseem ceeb tshaj-Raw tsiaj cov khoom noj yog khaws cia siab dua cov khoom noj uas npaj txhij.**Qhov chaw tom qab kho **, plhaub qe taug kev ntawm zaub
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.nqaij qaib nyoos (45 ° F-tub yees);cheese (45 ° F-tub yees) Feta (45 ° F-tub yees).Tus thawj coj tau taw qhia tias lub qhov rooj nkag tau xa tuaj 2 teev dhau los.Nws raug nquahu kom saib xyuas qhov kub thiab txias thiab txav cov khoom thaum tsim nyog.
-Intermediate-Food residue/fat accumulation on food contacts.Lub khob noom cookie, tus thawj coj hais tias nws yuav raug ntxuav hnub no
-Intermediate-Ready-to-nyeem cov zaub mov muaj kev nyab xeeb thiab cov khoom lag luam npaj rau ntawm qhov chaw, lub sij hawm / qhov kub thiab txias tswj lub sij hawm tshaj 24 teev, thiab hnub tsis raug cim.Npaj nqaij qaib, shredded cheese
-Basic-Food residue/av residue accumulates ntawm lub dab ntxuav tes.Hauv qab chav dej dab dej, tus thawj coj ntxuav thaum lub sijhawm tshuaj xyuas ** Kho ntawm qhov chaw **
-Basic-Lub chav dej nyob hauv qhov chaw tsis raug kaw tag nrog lub kaw ntom nti tsis siv neeg kaw qhov rooj.Ob chav dej qhov rooj
-Basic-Tau zaub mov tsawg kawg yog 6 nti hauv av.Yas fwj dej haus rau hauv pem teb tuaj.
-Qhov tseem ceeb tshaj plaws-Cov khoom ntim tsis yog khoom noj rau cov zaub mov cia-Kev sib cuag nrog zaub mov.Loj da dej nrog kov.**kev**
-Qhov tseem ceeb tshaj-Raw tsiaj cov zaub mov tsis raug cais raws li qhov tsawg kawg nkaus uas yuav tsum tau ua kom sov thaum khaws cia hauv lub tub yees-Tsis yog txhua yam khoom ntim.Raw nqaij qaib hauv cov cw nyoos.** Kev kho ntawm qhov chaw ** ** Ceeb Toom **
-Intermediate-Qhov tsub zuj zuj ntawm cov pwm zoo li cov khoom hauv lub freezer.Ice txiag.**kev**
-Intermediate-Lub dab ntxuav tes tsis yog ib txwm muaj rau cov neeg ua haujlwm.Thaiv los ntawm cov thawv ntim khoom noj ntau.**kev**
-Intermediate-Vim cov khoom khaws cia hauv lub dab dej, cov neeg ua haujlwm siv tsis tau lub dab dej.pan.Qhov chaw ntxuav tais diav.**kev**
-Intermediate-Tsis muaj cov ntaub so ntswg lossis cov tshuab ziab khaub ncaws rau ntawm lub dab dej.Boil xov.**kev**
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Nqaij qaib.**kev**
-Basic-Soil residues sau rau ntawm qhov chaw uas tsis yog khoom noj.Ice shovel thiab phaj khib.**Warning** **Warning**
-Qhov tseem ceeb tshaj plaws-khoom noj khoom haus npaj nyob rau hauv ntiag tug.Saib kev muag khoom tsis tu ncua.Brownies thiab txiv qaub bar khoom qab zib yog nyob rau pem hauv ntej rooj.
-Intermediate-Quaternary ammonium tshuaj ntsuam cov khoom siv tsis yog muab thaum siv quaternary ammonium tshuaj tua kab mob ntawm peb-cell dab ntxuav tes / ntxhua khaub ncaws.** Rov ua txhaum cai **
-Basic-Tus neeg ua haujlwm cov zaub mov tsis raug txheeb xyuas kom raug thiab muab cais tawm ntawm cov zaub mov muab rau pej xeem.Dawb txias txias
-Qhov tseem ceeb tshaj plaws-npaj-rau-noj, lub sijhawm / qhov kub thiab txias tswj cov zaub mov zoo, cim nrog hnub ntau tshaj 7 hnub tom qab qhib / npaj.**Kev kho ntawm qhov chaw**
-Intermediate-Tus neeg teb xov tooj tsis tau taug qab / cim cov hnub ntawm kev npaj hauv tsev, thiab lub sij hawm / qhov kub thiab txias ntawm cov zaub mov zoo npaj rau ntawm qhov chaw tau khaws cia ntawm qhov kub thiab txias ua ntej khov, kom hnub tim ntawm cov khoom noj kom raug. cim thaum nws tau yaj thiab khaws cia rau hauv qhov txias txias dua Kub.Lasagna nyob rau hauv ib qho chaw txias.
-Qhov tseem ceeb tshaj plaws-Cov neeg ua haujlwm tsis ntxuav tes ua ntej pib ua zaub mov nrog hnab looj tes.
-Qhov tseem ceeb tshaj-Cov khoom noj tsiaj tsis tau ua tiav tsis tuaj yeem sib cais kom zoo raws li qhov tsawg kawg nkaus uas yuav tsum tau ua kom sov thaum khaws cia hauv lub tub yees-Tsis yog txhua yam khoom ntim.Nqaij qaib nyoos yog khaws cia rau ntawm nqaij nyug nyoos thiab tuaj txog hauv lub tub yees.
-Qhov tseem ceeb tshaj plaws-npaj-rau-noj, lub sijhawm / qhov kub thiab txias tswj cov zaub mov zoo, cim nrog hnub ntau tshaj 7 hnub tom qab qhib / npaj.Yaj cheese tuaj txog hauv qhov chaw txias.
-Intermediate-Lub dab dej hauv cheeb tsam bar tsis muaj cov ntaub so ntswg lossis tshuab ziab khaub ncaws.
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub zog ntawm lub tshuab ntxuav tais diav cov tshuaj tua kab mob chlorine tsis ua raws li qhov xav tau yam tsawg kawg nkaus.Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teeb tsa cov txheej txheem tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho thiab ntxuav kom huv.
-Qhov tseem ceeb tshaj plaws-cov thawv ntim khoom noj uas tsis yog khoom noj rau kev cia khoom noj, lub hnab ntim khoom noj - kev sib cuag ncaj qha nrog zaub mov.
-Qhov tseem ceeb tshaj-Muab cov zaub mov nyoos rau hauv cov zaub mov npaj siv los yog muab tso rau hauv lub tub yees ua ke nrog cov khoom noj uas npaj txhij-Tsis yog tag nrho cov khoom ntim.Nqaij qaib nyoos yog khaws cia rau hauv nqaij nyug nyoos thiab taug kev hauv lub tub yees.
-Qhov tseem ceeb tshaj-Raw tsiaj cov khoom noj yog khaws cia siab dua cov khoom noj uas npaj txhij.Cov qe nyoos nyob rau hauv lub plhaub yog khaws cia rau hauv cov ntses hauv qhov txias.
-Intermediate-Npaj zaub mov rau ntawm qhov chaw, lub sij hawm / qhov kub thiab txias, rau cov zaub mov nyab xeeb npaj rau ntawm qhov chaw, thiab qhov chaw rau ntau tshaj 24 teev (tsis yog hnub tim), thiab muab cov qe yob tso rau hauv lub tub yees.
-Basic-Cov khoom noj khoom haus, plua plav lossis av ntawm qhov chaw tsis muaj zaub mov, cov khoom seem ntawm lub lauj kaub tais diav, txee thoob plaws hauv chav ua noj.
-Basic-Kev tsim lossis tsim cov khoom siv lossis cov khoom siv tsis ruaj khov, thiab cov iav raug kho nrog daim kab xev ntawm lub tub yees sushi.
-Basic-Sau zaub mov hauv qhov chaw uas muaj cov khoom tawg / plua plav.Undiscovered nplej noodles yog khaws cia hauv qab lub dab dej.
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.Qhuav hmoov nplej thiab qab zib hauv qhov chaw cia.
-Qhov tseem ceeb tshaj-Lub tshav kub kub tsis tig dub los qhia tias cov tshuaj tua kab mob kub ntawm 160 degrees Fahrenheit tau mus txog ntawm cov tais diav thiab/los yog qhov kub siab tuav tus pas ntsuas kub tsis ncav cuag 160 F. Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teem ib txoj kev tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho.**kev**
-Intermediate-Tus thawj coj lossis tus neeg saib xyuas tsis muaj ntawv pov thawj ntawm tus thawj tswj hwm zaub mov pov thawj.**kev**
-Intermediate-Tsis muaj tshuaj lom yog cim rau hauv lub raj mis tsuag, thiab muab tso rau ntawm lub rooj npaj zaub mov raws li qhov chaw cia khoom noj.Operator tag.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Intermediate-Toxic substances / chemicals uas tsis tas yuav tsum tau rau kev ua lag luam.Cov tshuaj tua kab mob rau ntawm lub tais khib.Tus neeg teb xov tooj tau raug tshem tawm.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Basic-Foos yog khaws cia rau hauv pem teb.Carrot hnab khaws cia rau hauv chav ua noj.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Basic- Khaws cov pliers siv rau ntawm lub qhov rooj kov ntawm cov cuab yeej siv thaum siv.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Basic-Time / kub tswj rau thawing zaub mov zoo nyob rau hauv chav tsev kub.Cov nqaij qaib nyoos yog yaj hauv lub tank dej hauv peb qhov chaw ntawm qhov kub ntawm 76F / 10 feeb.Tus neeg teb xov tooj muab nws txhais tes tso rau hauv lub txias txias.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Basic-Plaub cheeb tsam npog los ntawm cov dej khov kho.- Taug kev hauv lub freezer.**Kev kho ntawm qhov chaw**
Kaw tam sim ntawd, kev txiav txim ceev raug pom zoo.Tus kws tshuaj ntsuam tau hais tias qhov xwm txheej no ua rau muaj kev phom sij rau pej xeem kev noj qab haus huv thiab kev nyab xeeb.
-Qhov tseem ceeb tshaj-Muab cov zaub mov nyoos rau hauv cov zaub mov npaj siv los yog muab tso rau hauv lub tub yees ua ke nrog cov khoom noj uas npaj txhij-Tsis yog tag nrho cov khoom ntim.Cov ntses nyoos hauv lub lauj kaub sawv ntawm Fabkis fries lub freezer thaum kawg ntawm txoj kab ua noj.
-Qhov tseem ceeb tshaj plaws-Ntsuas muaj kev ua si, pov thawj ntawm nas cov quav pom.-3 nyob rau sab saum toj ntawm lub tshuab ntxuav tais diav -6 nyob rau hauv pem teb hauv qab lub tshuab ntxuav tais diav -4 nyob rau hauv pem teb ntawm lub qhuav cia chav tsev **Nyob rau hauv-site calibration ** ** Ceeb toom **
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Boil dos, peppers tsis muaj kua txob hnub ua ntej
-Basic-Lub chav dej nyob hauv qhov chaw tsis raug kaw tag nrog lub kaw ntom nti tsis siv neeg kaw qhov rooj.Ob chav dej
-Basic-Nws muaj qhov sib txawv ntawm qhov chaw pib ntawm lub qhov rooj sab nrauv, uas tuaj yeem qhib sab nraud.Lub qhov rooj tom qab ntawm lub tshuab dej khov.Tus neeg teb xov tooj piav qhia txog kev kho kho los ntawm tus tswv.
-Basic-Cov zaub mov yuav tsum khaws cia tsawg kawg 6 ntiv tes los ntawm hauv av.Nyob rau hauv lub chav ua noj muaj ib tug roj tank, thiab marinating chim tuaj.
-Intermediate level-Los ntawm kev soj ntsuam ua ntej: Cov theem nruab nrab-Pwm zoo li cov khoom muaj nyob rau hauv lub tshuab ua dej khov.
-Intermediate-Los ntawm kev tshuaj ntsuam thawj zaug: Nruab nrab-npaj zaub mov ntawm qhov chaw, lub sij hawm / qhov kub thiab txias, khoom noj khoom haus nyab xeeb siv rau ntawm qhov chaw npaj thiab khaws cia rau ntau tshaj 24 teev, thiab hnub tim tsis raug cim.Boil dos, peppers tsis muaj kua txob hnub ua ntej
-Basic-Pib pib los ntawm kev soj ntsuam ua ntej: Basic-Lub chav da dej nyob rau hauv lub chaw tsis yog tag nrho kaw thiab muaj qhov tsis siv neeg kaw qhov rooj.Ob chav dej
-Basic-Pib pib los ntawm kev tshuaj xyuas ua ntej: Basic-Nws muaj qhov sib txawv qhib sab nraud ntawm qhov chaw pib ntawm lub qhov rooj sab nrauv.Lub qhov rooj tom qab ntawm lub tshuab dej khov.Tus neeg teb xov tooj piav qhia txog kev kho kho los ntawm tus tswv.
-Basic-preliminary soj ntsuam: qhov yooj yim-ceiling qhov.Tom qab chav ua noj, muaj ib lub qhov loj hauv qab nthab.
-Qhov tseem ceeb tshaj-Raw tsiaj cov khoom noj yog khaws cia siab dua cov khoom noj uas npaj txhij.Cov qe plhaub tau muab khaws cia rau ntawm lub hau hakata ntsuab hauv txoj kev taug kev txias.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb raug tso tseg kom tsis txhob muag vim qhov kub thiab txias.**kev**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Cia nws sov li 1 teev ntawm lub txee rau hauv lub qhov cub butter (79 ° F-tub yees).Tus neeg teb xov tooj tau ua kom txias.Steak hauv chav ua noj tub rau khoom tub yees (43 ° F-tub yees);steak (47 ° F-tub yees);nqaij npuas (49 ° F-tub yees) / 1 teev muab tus neeg teb xov tooj tso rau hauv dej khov ua squid (50 ° F-tub yees) Nkag mus rau cov kab ntau lawm;cws (49 ° F-tub yees);coarse xuab zeb (50 ° F-tub yees).Saib kev muag khoom tsis tu ncua.Muab tso rau hauv lub tub yees nyob rau hauv cov mis nyuj (46 ° F-cold room) nyob rau hauv qhov chaw npaj zaub mov rau 1 teev..**Kev kho kom raug lawm ** ** Ceeb Toom **
-Qhov tseem ceeb tshaj-Lub tshuab nqus tsev vacuum yog ploj lawm ntawm lub hose bib lossis qhov sib koom / sib cais ntxiv rau lub hose bib.Sab nraum zoov ** ceeb toom **
-Intermediate-Plan ntsuam xyuas xa lossis kev pom zoo yav dhau los tsis tau pom zoo los ntawm Ministry of Agriculture thiab Consumer Services lossis Ministry of Health.Yuav tsum mus rau 2601 Blair Stone Rd, Tallahassee, Florida., DBPR H thiab R Plan Review Office ntawm FL 32399-1011 xa cov phiaj xwm thiab daim ntawv thov kev tshuaj xyuas.Txoj kev npaj yuav tsum xa thiab pom zoo tsis pub dhau 60 hnub.Muab tso rau hauv qhov chaw kaw sab nraum zoov.Haus luam yeeb, tsis kaw.**kev**
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Basic-npaj zaub mov sab nraum.Cov zaub mov uas tau muab tso rau sab nraud uas tau haus luam yeeb, thiab tom qab ntawd ua rau cov neeg haus luam yeeb.**kev**
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.Unlabeled qab zib nyob rau hauv qhuav cia ntawm lub txee.** Kev kho ntawm qhov chaw ** ** Ceeb Toom **
-Qhov tseem ceeb tshaj plaws-cov khoom noj tsiaj nyoos tsis raug cais tawm hauv chav cia.Nqaij qaib nyoos yog khaws cia rau ntawm nqaij npuas nyoos
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.nqaij qaib nyoos (50 ° F-tub yees);nqaij npuas nyoos (46 ° F-tub yees).Nyob rau hauv tsawg dua 2 teev, tus thawj coj tsiv mus rau lub freezer.
-Basic-Lub chav dej nyob hauv qhov chaw tsis raug kaw tag nrog lub kaw nruj nreem kaw qhov rooj.
-Cov neeg ua haujlwm tseem ceeb tshaj plaws-cov neeg ua haujlwm rhuav tshem cov qe uas tsis tau ua tiav hauv lub plhaub thiab tom qab ntawd tuav cov khoom noj uas npaj txhij thiab / lossis cov khoom siv huv si lossis cov tais diav tsis tas ntxuav tes.Tus txiv neej ua zaub mov ntawm Cookline tawg lub qe thiab pib ua noj tsis tas ntxuav tes.
-Qhov tseem ceeb tshaj plaws-cov neeg ua haujlwm kov cov khoom noj uas tsis muaj tes liab qab-tsis ua kom sov cov zaub mov mus rau 145 degrees F raws li cov khoom xyaw nkaus xwb lossis tsis ntxiv rau lwm cov khoom xyaw rau kev ua noj / cua sov rau qhov kub qis tshaj kom tsis txhob muaj tes kov.Lub tuam txhab tsis muaj kev pom zoo lwm txoj kev ua haujlwm.Tus neeg teb xov tooj kov lub qe kib thiab muab tso rau hauv ib lub phaj.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Nyob rau pem hauv ntej txee ntawm lub freezer, butter (51 ° F-tub yees);mis nyuj chocolate (51 ° F-tub yees);Frost (51 ° F-tub yees) / 3.5 teev.Muab tso rau hauv dej khov.
-Basic-Cov neeg ua haujlwm noj zaub mov hauv thaj chaw npaj zaub mov lossis lwm qhov chaw txwv.Cov txiv neej ua haujlwm haus cov kaus poom hauv chav ua noj.
-Basic-Grease, cov khoom noj seem thiab / lossis hmoov av tau sau rau ntawm phab ntsa.Nias qhov chaw ntxhua khaub ncaws tom qab lub tshuab ntxuav tais diav.
-Intermediate-Black/green pwm zoo li cov khoom muaj nyob rau hauv lub tshuab ua dej khov.Lub teeb pob ** ceeb toom **
-Intermediate- Tshem tawm lub dab dej los ntawm qhov chaw npaj zaub mov / ntxuav tais diav.Nws yuav tsum tau reinstalled nyob rau hauv tib txoj hauj lwm tom qab disassembly.Qhov chaw ntxuav tais diav ** ceeb toom **
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Eggplant siav rau hnub Saturday ** ceeb toom **
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.Xov tooj ** ceeb toom **
-Basic-Tsis muab lub dab ntxuav tes lossis cov khoom siv ntxuav.Lub tshuab ua dej khov yog nruab rau hauv qhov chaw uas lub mop siv los ua dab dej ** Ceeb toom **
-Basically-Cov ntaub ntub dej tsis yog khaws cia hauv cov tshuaj tua kab mob thaum siv.Khaws hauv dej soapy ** Ceeb toom **
-Qhov tseem ceeb tshaj-Kev khaws cia tsis raug ntawm cov tshuaj lom neeg / tshuaj lom neeg.Cov kaus poom pleev xim thiab lub teeb tsis tuaj yeem muab khaws cia rau hauv lub thawv qhuav qhuav nrog cov khoom noj thiab cov thawv ntim khoom noj.Tus neeg saib xyuas tau tshem tawm cov khoom thiab khaws cia kom raug.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Lub tshuab nqus tsev vacuum yog ploj lawm ntawm lub hose bib lossis qhov sib koom / sib cais ntxiv rau lub hose bib.Sab nraud hose bib tsis tau nruab nrog cov khoom siv tiv thaiv rov qab.
-Basic-Sab nraud qhib tsis muaj kev tiv thaiv los ntawm kev kaw lub qhov rooj.Lub qhov rooj sab nraud tsis tuaj yeem kaw tau.Tus thawj tswj hwm tau hu rau tus tswv tsev kom daws qhov teeb meem.** Cov kev ntsuas tau raug coj los ua **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Mus txog qhov txias dua cheese (52 ° F-refrigerate) / 1 teev;khaws cia rau hauv lub tub yees.
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Nyob rau hauv lub chav ua noj ntawm ob lub qhov cub, hnyuv ntxwm gravy (128 ° F-kom sov) / 20 feeb.Tus neeg teb xov tooj ua kom muaj cua sov ntau dua.** Cov kev ntsuas tau raug coj los ua **
-Intermediate-Lub xab npum dispenser ntawm lub dab ntxuav tes tsis ua haujlwm / tsis tuaj yeem xa cov xab npum.Chaw ntxhua khaub ncaws ntxhua khaub ncaws.**Kev kho ntawm qhov chaw**
-Basic-Lub qab nthab / qab nthab vuas puas lossis puas.- Dej ua rau cov vuas luaj ntawm lub qab nthab.
-Basic-Lub tso pa tawm ua haujlwm nrog cov lim tshem tawm.Tsis muaj peev xwm ntes roj thiab / lossis condensate los tiv thaiv dripping.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-kev cia cov ntim tshuaj tsis raug.Lub raj mis vitamin tus kheej tau khaws cia hauv chav ua noj thaum npaj zaub mov.Cov neeg ua haujlwm tau khiav tawm ntawm thaj chaw.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Cov kaus poom yog dented / xeb.Saib kev muag khoom tsis tu ncua.Kev khaws cia ntawm ntau lub tank concave hauv qhov chaw cia khoom tom qab tau pom.Cov kua txiv hmab txiv ntoo, jalapenos, nceb, thiab pickled hash pots tau sunken tag nrho.
-Qhov tseem ceeb tshaj plaws-cov hnab ntim khoom noj uas tsis yog khoom noj uas muaj kev sib cuag nrog cov khoom noj.Cov hnab ntim khoom tsis yog khoom noj yog siv los khaws cov zaub mov hauv lub tub yees thiab lub tub yees.
-High priority-Raw tsiaj cov zaub mov yog khaws cia siab tshaj cov khoom noj npaj txhij.Khaws cov nqaij qaib nyoos uas pom hauv lub tub yees kom cov seasoning tuaj yeem noj rov qab txhua lub sijhawm.
-Qhov tseem ceeb tshaj-Tsis muaj lub sij hawm thwj rau lub sij hawm / qhov kub thiab txias ntawm cov zaub mov muaj kev nyab xeeb uas tau txiav txim siab siv los ua zaub mov tuav tswj kev noj qab haus huv rau pej xeem hauv cov txheej txheem sau ntawv.Rau kev nyab xeeb lub hom phiaj, cov pizza slices yog tuav los ntawm lub sij hawm tswj thiab tsis muaj sij hawm stamp.Cov neeg ua haujlwm kho qhov chaw los ntawm kev kos lub sijhawm raws li lub sijhawm ua noj.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-Kev khaws cia tsis raug ntawm cov tshuaj lom neeg / tshuaj lom neeg Cov tshuaj uas khaws cia saum toj no cov kev pabcuam nkaus xwb hauv qhov chaw cia ntawm tus poj niam chav tsev raug kaw.Tus neeg ua haujlwm tau teem sijhawm lub sijhawm khaws cia kom kho qhov ua txhaum cai.Tshuaj tsuag fwj yog khaws cia saum toj no hauv av tov khoom.Muab lub raj mis qhib cov tshuaj tua kab mob rau ntawm ib sab ntawm cov ntaub ntawv qhuav pov tseg thiab muab tso rau hauv qhov chaw qhuav tom qab.Ntau cov tshuaj/cauters tau muab khaws cia saum cov zaub mov ntawm lub rhawv hauv chav cia tom qab.**Kev kho ntawm qhov chaw**
-Intermediate-Tsis muaj xeb nyob rau saum npoo ntawm cov khoom noj khoom haus.Sab hauv ntawm lub hmoov tov khoom yog rusty.
-Basic-Bowls lossis lwm lub thawv uas tsis muaj tes yog siv los faib zaub mov.Cov diav siv hauv chav ua noj rau cov khoom ntim khoom noj / cov txuj lom tsis muaj tes.
-Basic-Lub qab nthab / qab nthab / qhov cua yog paug nrog cov khoom noj uas seem, roj, plua plav lossis pwm.Ib tug buildup tau pom ntawm lub qab nthab qhov cua hauv chav ua noj.
-Basic-Cov neeg ua haujlwm cov khoom ntiag tug lossis cov khoom siv pov tseg uas khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab khoom siv.Cov khoom ntiag tug tau muab khaws cia rau hauv qhov chaw npaj zaub mov hauv chav ua noj.
-Basic-Cov neeg ua haujlwm tsis muaj cov plaub hau thaum npaj zaub mov.Tsis muaj plaub hau khi thaum lub sijhawm tshuaj xyuas.
-Basic-Gaskets nrog nplaum / pwm pawg.Ib qho kev txhim kho hauv qhov txias thiab lub tub yees gasket tau pom.
-Basic-Tsis muaj kev ntxuav tes ntawm lub dab dej siv los ntawm cov neeg ua haujlwm noj mov.Tsis muaj cov paib ntxuav tes muaj nyob hauv lub dab dej ntawm ib sab ntawm lub qhov cub pizza.
-Basic-Sab nraud qhib tsis muaj kev tiv thaiv los ntawm kev kaw tsis siv neeg.Lub qhov rooj sab nraud tsis tuaj yeem kaw tau.
-Basic-Cov dej ntws tawm hauv pem teb / hauv pem teb ntws qeeb heev.Saib xyuas qhov tso dej ntawm lub dab dej hauv qhov cub pizza uas maj mam ntxuav koj txhais tes.
-Basic-Grease, cov khoom noj seem thiab / lossis hmoov av tau sau rau ntawm phab ntsa.Ua rau ntawm qhov chaw ledge rau hauv av tov khoom.
-Basic-Leaking kav thiab / lossis kais / tuav.Lub faucet ntawm peb lub tank dab dej khaws cia.Lub kais dej tsis tuaj yeem kaw tag nrho.
-Basic-Lub thawv ntim khoom noj uas ua haujlwm tawm ntawm lub thawv qub tsis raug txheeb xyuas nrog lub npe.Cov seasoning uas tsis khaws cia rau hauv lub thawv qub tsis muaj daim ntawv lo.Tus neeg ua haujlwm raug cim tag nrho cov thawv.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-Cov neeg ua haujlwm tsis ntxuav tes ua ntej pib ua zaub mov nrog hnab looj tes.
-Basic-Kua lub ntsuas kub ntawm qhov ntsuas kub nyob rau hauv lub cuab yeej indistinct.- Frontline txias.
-Cov neeg ua haujlwm tseem ceeb tshaj plaws-cov neeg ua haujlwm rhuav tshem cov qe uas tsis tau ua tiav hauv lub plhaub thiab tom qab ntawd tuav cov khoom noj uas npaj txhij thiab / lossis cov khoom siv huv si lossis cov tais diav tsis tas ntxuav tes.Tham nrog cov neeg ua haujlwm
-Qhov tseem ceeb tshaj plaws-cov khoom noj tsiaj nyoos yog khaws cia rau lossis nrog cov khoom tsis huv.Muab cov nqaij nyug nyoos tso rau ntawm ib lub hnab ntawm cov qos yaj ywm thiab muab tso rau hauv lub tub yees txias ** Kev kho ntawm qhov chaw **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Nyob rau hauv lub cookware txias nrog styrofoam, muaj hnyuv ntxwm ntawm qab ntawm lub thawv thiab hauv qab ntawm cheese 49F.48F, lub thawv yog nyob saum lwm lub thawv.Tus neeg teb xov tooj txav ob qho tib si mus rau hauv qab.**Kev kho kom raug ** ** Rov ua txhaum ntxiv **
-Intermediate-Cov neeg ua haujlwm ntxhua khaub ncaws tsis muab dej kub / tua dej kub.Cov poj niam chav dej **Kho rau ntawm qhov chaw**
-Basic-Kho kom huv cov tais diav lossis khoom siv hauv cov thawv qias neeg.Scoop ** teb kho **
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.Tsis muaj dej haus pom ntawm lub tshuab waffle ** kho ntawm qhov chaw **
-Intermediate level-los ntawm kev soj ntsuam ua ntej: Cov theem nruab nrab-dub/ntsuab pwm-zoo li cov khoom muaj nyob rau hauv cov ice txiag.Cov khib nyiab hauv qab kaum ntawm lub tshuab dej khov ** Ceeb toom **
-Intermediate-Preliminary inspection: Intermediate-Vim tias muaj cov khoom hauv lub dab dej, lub dab dej yuav siv tsis tau los ntawm cov neeg ua haujlwm.Bar ** Kho ntawm qhov chaw ** ** Ceeb Toom **
-Intermediate-Preliminary inspection: Intermediate-Cov phom soda yog qias neeg.** Kev kho ntawm qhov chaw ** ** Ceeb Toom **
-Basic-Lub chav dej nyob hauv qhov chaw tsis raug kaw tag nrog lub kaw nruj nreem kaw qhov rooj.
-Qhov tseem ceeb tshaj-Lub tshuab nqus tsev vacuum breaker yog ploj lawm ntawm lub pas dej mop kais lossis cov khoom siv / cais ntxiv rau lub pas dej mop.
-Qhov tseem ceeb tshaj plaws-los ntawm kev tshuaj xyuas thawj zaug: qhov tseem ceeb tshaj plaws-kev nyab xeeb zaub mov tub yees kub / kub tswj lub sij hawm / kub tswj siab tshaj 41 degrees Fahrenheit.Spare ribs 49F, barbecue qaib 45-47f, qhaub cij kab li 2 teev.Tus neeg teb xov tooj muab pov tseg thiab muab nws tso tseg.Lwm qhov kub thiab txias 35-43F **Kev kho kom raug ** ** Rov ua txhaum cai ** Ceeb toom **
-Raws li kev soj ntsuam xyuas 2020-09-22: Pro Wolong 45F, US 44-46F, Pepper Jack 45F, Chicken 43-45F.Nyob twj ywm ntawm txoj kab qhaub cij li 2 teev.Nws raug nquahu kom kaw lub hau thiab siv lub lauj kaub hlau sib sib zog nqus.** Kev ncua sijhawm **
-Intermediate level-los ntawm kev soj ntsuam ua ntej: Qib nruab nrab-lub tank dej khov yog av / pwm zoo li cov khoom / sludge accumulated.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Intermediate-Los ntawm qhov kev tshuaj ntsuam thawj zaug: Nruab nrab-Tsis muaj pov thawj ntawm lub xeev pom zoo kev cob qhia cov neeg ua haujlwm raug muab rau txhua tus neeg ua haujlwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Basic-los ntawm thawj qhov kev tshuaj ntsuam: Basic-tsis muaj daim ntawv theej ntawm daim ntawv tshuaj ntsuam xyuas tshiab.**kev**
-Basic-Pib pib los ntawm kev soj ntsuam ua ntej: Basic-Qhov qhib sab nraud tsis muaj kev tiv thaiv los ntawm lub qhov rooj kaw tsis siv neeg.Backdoor ** Ceeb Toom **
-Basic-Pib pib nrog kev soj ntsuam ua ntej: Basic-sau ntawm cov av residue ntawm cov khoom noj tsis sib cuag.- Cov av ntiav, pem hauv ntej txias.-Staining, dub buildup, freezer compartment gasket-retarder thiab pem teb nyob rau hauv lub rear txee, taug kev-nyob rau hauv txias-hauv qab lub tshuab soda nyob rau hauv lub chav tsev noj mov ** ceeb toom **
-Txoj kev tshuaj xyuas txij lub Cuaj Hlis 22, 2020: -Nyob hauv qab lub tshuab soda hauv lub tsev noj mov -Siv av, pem hauv ntej lub qhov cub txias ** ncua sij hawm **
-Qhov tseem ceeb tshaj plaws-cov neeg ua haujlwm khaws cia hauv dej khov rau cov dej haus qhib.** Kev kho ntawm qhov chaw ** ** Ceeb Toom **
-High priority-Raw tsiaj cov zaub mov yog khaws cia siab tshaj cov khoom noj npaj txhij.Plhaub lub qe mayonnaise thiab taug kev ncig hauv lub tub yees txias ** Kev kho ntawm qhov chaw ** ** Ceeb toom **
-Qhov tseem ceeb tshaj-Lub Sijhawm / qhov kub thiab txias tswj rau cov zaub mov muaj kev nyab xeeb nrog kev nyab xeeb kub hauv qab 135 degrees Fahrenheit lossis siab dua.Ci thiab ua txuj ci hauv dej tob ntawm 129-132F.Tus neeg teb xov tooj nce qhov kub ntawm qhov kub ** ceeb toom **
-Qhov tseem ceeb tshaj-Lub tshuab nqus tsev vacuum yog ploj lawm ntawm lub hose bib lossis qhov sib koom / sib cais ntxiv rau lub hose bib.** Ceeb toom ** nruab nrab ntawm lub qhov rooj
-High tseem ceeb-Qhov concentration ntawm cov tshuaj tua kab mob siab tshaj qhov siab tshaj plaws tso cai.Ntau tshaj 200 ppm cl **On-site calibration ** ** Ceeb toom **
-Intermediate-Tsis muaj pov thawj ntawm qhov yuav tsum tau muaj nyob rau hauv lub teb chaws lees paub kev cob qhia neeg ua hauj lwm yog muab rau ib tug neeg ua hauj lwm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.**kev**
-Basic-Tsis muaj kev ntxuav tes ntawm lub dab dej siv los ntawm cov neeg ua haujlwm noj mov.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Intermediate-Los ntawm qhov kev tshuaj ntsuam thawj zaug: Intermediate-tus thawj coj tsis muaj pov thawj ntawm daim ntawv pov thawj kev saib xyuas zaub mov.Ib daim ntawv teev npe ntawm cov chaw kuaj xyuas zaub mov muaj ntawv pov thawj tuaj yeem pom ntawm http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**kev**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Mus txog cov kua qaub txias (52 ° F-refrigerate);shredded cheese (51 ° F-tub yees) / 3.5 teev.Muab tso rau hauv lub shredded lettuce nyob rau hauv lub freezer Makeline (62 ° F-tub yees);hlais txiv lws suav (62 ° F-tub yees) / tso dej khov rau 3.5 teev.**Kev kho kom raug lawm ** ** Ceeb Toom **
-Intermediate-Vim cov khoom khaws cia hauv lub dab dej, lub dab dej tsis tuaj yeem siv los ntawm cov neeg ua haujlwm rau lub raj mis qej.**Nyob rau ntawm qhov chaw calibration ** ** Ceeb toom **
-Intermediate-Tsis muaj chlorine chemistry test kit yog muab thaum siv tshuaj tua kab mob chlorine hauv peb lub dab ntxuav tes / tshuab ntxhua khaub ncaws.**kev**
-Qhov tseem ceeb tshaj-Lub zog ntawm lub tshuab ntxuav tais diav cov tshuaj tua kab mob chlorine tsis ua raws li qhov xav tau yam tsawg kawg nkaus.Tsis txhob siv lub tshuab ntxuav tais diav rau tshuaj tua kab mob thiab teeb tsa cov txheej txheem tshuaj tua kab mob kom txog thaum lub tshuab ntxuav tais diav raug kho thiab ntxuav kom huv.
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Tofu nrog cookware ntawm 62 ° f.Cia lub txias txias rau tsawg tshaj li ib teev.Tus neeg teb xov tooj rov qab mus rau qhov txias.
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Macaroni, cheese thiab mov tau npaj 24 teev ua ntej.Tus neeg teb xov tooj nrog hnub raug.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm tsis muaj cov plaub hau thaum npaj zaub mov.Ob tug poj niam ua haujlwm tsis txwv.**Kev kho ntawm qhov chaw**
-Intermediate-Black/green pwm zoo li cov khoom muaj nyob rau hauv lub tshuab ua dej khov.
-Intermediate-Pwm-zoo li cov khoom sib sau ntawm cov dej haus dispensing nozzle/device.**Kev kho ntawm qhov chaw**
-Basic-Cov neeg ua haujlwm ntim dej haus nyob rau ntawm lub rooj npaj zaub mov lossis saum toj no / ib sab ntawm cov khoom siv tu / khoom.Lub raj mis dej hauv qab lub rooj npaj zaub mov.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.- Khaws cov hamburger nyoos ntawm 44 ° F hauv pem hauv ntej chav tsev tsawg dua 4 teev.Nco tseg: Khaws lub cuab yeej rau hauv lub xeev defrosting, thiab tus thawj coj yuav txav cov khoom mus rau qhov txias.
-Qhov tseem ceeb tshaj-Nws tsis tas yuav hloov cov hnab looj tes pov tseg raws li xav tau tom qab hloov cov haujlwm lossis thaum puas lossis qias neeg.**Kev kho ntawm qhov chaw**
-Basic-Lub hauv paus cheeb tsam yog them nrog dej nyob rau hauv peb compartments.**Kev kho ntawm qhov chaw**
-Qhov tseem ceeb tshaj-Cov khoom noj tsiaj tsis tau ua tiav tsis tuaj yeem sib cais kom zoo raws li qhov tsawg kawg nkaus uas yuav tsum tau ua kom sov thaum khaws cia hauv lub tub yees-Tsis yog txhua yam khoom ntim.Nqaij qaib nyoos yog khaws cia rau hauv nqaij npuas nyoos ntawm kev taug kev hauv lub tub yees.
-Qhov tseem ceeb tshaj plaws - muab cov qe plhaub rau ntawm chav tsev kub, qhov kub thiab txias yog siab tshaj 45 degrees Fahrenheit.** Cov kev ntsuas tau raug coj los ua **
-Qhov tseem ceeb tshaj plaws-Lub sijhawm / qhov kub ntawm cov khoom noj khoom haus nyab xeeb yog tswj tau siab tshaj 41 degrees Fahrenheit.Cov qej tshiab yog 62 ° f hauv roj.Tus neeg teb xov tooj muab dej khov.** Cov kev ntsuas tau raug coj los ua **
-Intermediate-Ready-to-food, time/temperature control of safe foods npaj on-site, tsis khaws cia rau hnub uas raug rau ntau tshaj 24 teev.Noj nqaij npuas taug kev hauv qhov txias.
-Basic-Cov neeg ua haujlwm xov tooj ntawm tes yog khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, zaub mov, khoom siv tu thiab cov khoom siv lossis cov khoom siv ib leeg.
-Basic-Store tu cov cuab yeej/cov cuab yeej nyob rau hauv cov cheeb tsam uas yuav ua rau cross-contamination ntawm cov zaub mov, khoom siv, tais diav, ntaub pua chaw, thiab/los yog cov khoom siv pov tseg los yog pov tseg.**Kev kho ntawm qhov chaw**